No good story started with a salad. We love mixing drinks and finding new pairings.
Below we have featured a selection of the cocktails we are drinking right now, as well as our perfect serves that we pour
with a few of our favourite distillers.
We will add to our drinks lists through the seasons and so do check back in. If you would like to tell us about a cocktail
idea or order a menu for your bar, then please get in touch.
Build in a chilled glass using your preferred whisky. Stir and garnish with optional lemon slice.
Build in a chilled rocks glass filled with ice. Stir and garnish with a fresh grapefuit slice and a sprig of rosemary.
Build in a glass using your preferred Rye Whisky. Garnish using a twist of lime peel or wedge if you like a bit more citrus.
Measure in the tequila over ice, top with tonic and garnish with citrus. We use a lime or lemon but we also love to add either marsh samphire (for the salinity) or lemon verbena.
Another simple pour, over ice, dash in bitters, stir gently then top with tonic. Garnish with orange slice and mint.
Pour the vermouth over ice, top with Navas Original Tonic and then garnish with dried kombu seaweed and a slice of lemon. Use the dried seaweed to gently stir and then enjoy!
A quintessentially British classic, finished with all of the elegance of a Cornish garden.
Pour and stir over ice, matching with a citrus garnish to highlight the sweet earthy notes of our Garden Tonic and embolden the ‘strikingly smooth’ 6 O’clock gin.
Shake King’s Ginger, Campari Bitters, lime juice and aromatic bitters over ice. Strain over ice and top with Navas Light Tonic. Garnish with a sprig of mint and feel every ingredient come to life.
We work with a range of distillers from all over the country. These are some of the best in the South West. Their love of drinks curation is matched only by their enjoyment of drinking them!
Pocketful of Stones
Wrecking Coast Distillery
6 O’clock Gin