Aromatic and warming spices of three Nigerian Ginger blends with the acidity and sharp Tahitian lime for a clean, crisp and dry ginger ale.
Serve with an amber rum, rye whisky, or a gin summer cup.
Wrecking Coast Distillery Cornerstone Gin & Ginger Ale, garnished with apple slices.
Rye Whisky & Ginger Ale, garnished with lime peel twist.
Cornish Spring Water, sugar, citric acid, natural flavourings, concentrates (apple, hibiscus).
Energy 135kJ/32 kcal
Carbohydrate 7.9 g
Of which sugars 7.9 g
Contains negligible amounts of fat, saturates, Protein, salt.